Welcome to Lewis Family Farm - to the west lie the high peaks of the Adirondack Mountain range of New York, to the east, the Green Mountains of Vermont. 

We are devoted to the principles of organic, sustainable agriculture across 1,200 acres of farm and woodland, pasture, meadow and preserved wetland.  Alfalfa and grass hay, hard white winter wheat and USDA certified organic, grass fed beef bred at the farm are marketed.  The farm maintains a maple sugarbush, and cultivates organic apple, honey, pear and grape.