The U.S. government has set a
We are surrounded by natural beauty. To the west lie the high peaks of the Adirondack Mountains. To the east, the Green Mountains of Vermont.
The Lewis Family Farm is devoted to the principles of organic, sustainable agriculture. Our herd of USDA-certified grass (forage) fed cattle is born and raised here. Hereford, Black Angus, Black Baldie, Murray Grey, and British White.
No grain is fed, ever. The herd live outdoors year-round and rotate on lush mineral-rich pastures. We feed LFF baled hay in winter and follow a dynamic grazing management program in summer, moving the herd often to maximize nutritious intake.
Bred from national champion stock, our cattle grow slowly while maintaining high fertility rates. Meat from our cattle is succulent and flavorful, lean and loaded with healthy Omega 3.
